Catering & Sample Menus

House Made Beef Franks Wrapped in a Sesame Seed Puffed Pastry

Jumbo Coconut Shrimp with Sweet & Sour Dipping Sauce

Potato Pancakes with Apple Chutney & Creme Fraiche

Potato Pancakes with Creme Fraiche & Smoked Salmon

Koji Beef Negimaki with Scallions & Ginger Soy

Mini Maryland Crab Cakes with Caper Tartar Remoulade

Petite Salmon Cakes with Caper Tartar Remoulade

Sweet Potato Pancakes with Apple Chutney & Creme Fraiche

Three Cheese Mac & Cheese in Plexi Shot Glasses

Tomato Bisque Soup Shooters with Gruyere Grilled Cheese Bites

Ginger Beef Satays on Bamboo Skewers

Lime & Cilantro Shrimp Satays on Bamboo Skewers

Grilled Chicken Skewers, Herb Crusted with Basil Pesto Mayo

Angus Beef Burger Sliders with Pickle Chips & Ketchup

Filet of Beef Sliders with Creamy Horseradish

Crab Cake Sliders with Lettuce & Caper Tartar Sauce

Tomato & Fresh Mozzarella Sliders with Fresh Basil Pesto on Focaccia Flats

Mini Lobster Rolls with Drawn Butter or Aioli Mayo

Grilled Chicken Sliders with Avocado, Bacon & Chipotle Mayo

Vegetable Spring Rolls, Hand Rolled with Seasonal Local Produce

Chicken Spring Rolls - BBQ or Buffalo Style with Appropriate Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.