Catering & Sample Menus
$65/Person
Passed Hors d'oeuvres (Choose Four)
Goat Cheese Bruschetta with Mango Chutney
Jumbo Coconut Shrimp with Sweet & Sour Sauce
Mini Maryland Crab Cakes with Caper Tartar Remoulade
Angus Beef Burger Sliders with Pickle Chips & Ketchup
Tuna Tartare Cups with Sesame, Ginger & Soy
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entree Selection
Salmon Squares
Choice of Lemon Grilled, Honey Dijon, or Teriyaki
Lemon Grilled
Honey Dijon
Teriyaki
Ginger Marinated Flank Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Kale & Avocado Salad with Toasted Sunflower Seeds
Greek Cucumber Salad with Feta & Kalamata Olive
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta or Grain Salad
Organic Quinoa with Shredded Cabbage, Carrots, Edamame & Hearts of Palm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Sides
Asparagus Medley
Roasted Brussels Sprouts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.