Catering & Sample Menus

Antipasto Satay - Per Dozen (Genoa Salami, Olives, Peppers, Provolone Cheese, Roasted Red Pepper & Kalamata Olive on Bamboo Skewer)

Asparagus Wrapped with Smoked Salmon or Prosciutto

Avocado Toast Topped with Blistered Tomatoes & Black Truffle Oil

Goat Cheese Bruschetta Topped with Mango Chutney

Grilled Portobello Mushroom Stack with Roasted Red Peppers, Zucchini & Balsamic Syrup

Italian Baguettes Topped with Ricotta Cheese & Oven Roasted Cherry Tomatoes

Jumbo Shrimp Cocktail with Tangy Cocktail Sauce

Mozzarella, Tomato & Fresh Basil on Bamboo Skewers

Pepper Coated Filet of Beef Served on Garlic Crostini & Dolloped with Creamy Horseradish

Tuna Sashimi on Crispy Wonton Chips Topped with Wasabi Oil

Tuna Tartare Cups: Ahi Tuna with Sesame, Ginger & Soy

Salmon Poke Cups with Sesame, Ginger & Scallion

Beef Tartare - Crostini, Dijon, Shallots, Capers, Soy, Fried Garlic

Deviled Eggs - Dijon, Mayo, Paprika

Ceviche - Local Seafood, Shrimp, Fresh Herbs, Citrus, Tomato

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.