Catering & Sample Menus
$45/Person
Passed Hors d'oeuvres (Choose Three)
Tomato & Fresh Mozzarella Sliders with Basil Pesto
Grilled Chicken Skewers with Basil Pesto Mayo
Vegetable Spring Rolls with Seasonal Produce
Deviled Eggs with Dijon & Paprika
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entree Selection
Sliced Chicken Breast
Choice of Lemon Herb or BBQ
Mediterranean Chicken Kebabs
Peppers, Artichoke Hearts & Kalamata Olives
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads (Choose One)
Mixed Field Greens with Balsamic Vinaigrette
Caesar Salad with Shaved Parmesan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta or Grain Salad (Choose One)
Gemelli with Basil Pesto & Shaved Parmesan
Penne with Blistered Tomatoes, Fresh Basil & Olive Oil
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Side
Roasted Potatoes
Roasted Vegetables
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.