Catering & Sample Menus
$95/Person
Passed Hors d'oeuvres (Choose Five)
Pepper Coated Filet of Beef on Garlic Crostini with Creamy Horseradish
Tuna Sashimi on Crispy Wonton Chips with Wasabi Oil
Mini Lobster Rolls
Drawn Butter
Aioli
Koji Beef Negimaki with Scallions & Ginger Soy
Petite Salmon Cakes with Caper Tartar Remoulade
Avocado Toast with Blistered Tomatoes & Black Truffle Oil
Jumbo Shrimp Cocktail with Tangy Cocktail Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entree Selection
Sliced Filet of Beef with Creamy Horseradish
Salmon Squares
Poached with Creamy Dill Sauce
Honey Dijon
Mediterranean Chicken Kebabs
Peppers, Artichoke Hearts & Kalamata Olives
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Baby Arugula Salad with Oranges, Strawberries & Slivered Almonds
Baby Spinach Salad with Bacon, Poached Egg & Honey Dijon Dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta or Grain Salad
Organic Red Quinoa with Roasted Butternut Squash, Dried Cranberries & Maple Syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Sides
Roasted Herb Potatoes
Roasted Brussels Sprouts
Asparagus Medley
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.