Pepper Coated Filet of Beef on Garlic Crostini with Creamy Horseradish

Tuna Sashimi on Crispy Wonton Chips with Wasabi Oil

Mini Lobster Rolls

Koji Beef Negimaki with Scallions & Ginger Soy

Petite Salmon Cakes with Caper Tartar Remoulade

Avocado Toast with Blistered Tomatoes & Black Truffle Oil

Jumbo Shrimp Cocktail with Tangy Cocktail Sauce

Sliced Filet of Beef with Creamy Horseradish

Salmon Squares

Mediterranean Chicken Kebabs

Baby Arugula Salad with Oranges, Strawberries & Slivered Almonds

Baby Spinach Salad with Bacon, Poached Egg & Honey Dijon Dressing

Organic Red Quinoa with Roasted Butternut Squash, Dried Cranberries & Maple Syrup

Roasted Herb Potatoes

Roasted Brussels Sprouts

Asparagus Medley