Catering & Sample Menus
Entrees & Sides
Entrees
Salmon Squares
Sliced Chicken Breast
Lemon
Herb Grilled
BBQ
Mediterranean Chicken Kebabs
with Peppers, Artichoke Hearts & Kalamata Olives
Ginger Marinated Flank Steak
Sliced Filet of Beef
with Creamy Horseradish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads
Mixed Field Greens
with Tomato, Cucumbers, Shredded Carrots & Balsamic Vinaigrette
Caesar Salad
with Croutons & Shaved Parmesan
Kale & Avocado Salad
with Cabbage, Carrots, Toasted Sunflower Seeds, Olive Oil & Lemon Juice
Baby Arugula Salad
with Oranges, Strawberries, Slivered Almonds & Orange Vinaigrette
Baby Spinach Salad
with Bacon, Poached Egg & Honey Dijon Dressing
Greek Cucumber Salad
with Feta Cheese, Tomato, Roasted Red Pepper, Red Onion, Kalamata Olive & Lemon Vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pasta Salad / Grain Salad
Orzo
with Roasted Vegetables
Orzo
with Feta Cheese, Kalamata Olives & Roasted Red Peppers
Gemelli
with Basil Pesto & Shaved Parmesan
Penne
with Blistered Tomatoes, Fresh Basil & Olive Oil
Penne
with Arugula, Cherry Tomatoes, Mozzarella Pearls & Olive Oil
Couscous
with Butternut Squash, Edamame & Dried Cranberries
Organic Quinoa
with Shredded Cabbage, Carrots, Edamame & Hearts of Palm
Organic Red Quinoa
with Roasted Butternut Squash, Dried Cranberries & Maple Syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Sides
Tomato & Avocado Salad
with Olive Oil & Lemon Juice
Tomato & Mozzarella Salad
Corn & Cabbage Salad
Beet & Goat Cheese Salad
Roasted Eggplant & Tomato Salad
Kale, Chickpea & Feta Salad
Roasted Potatoes
Asparagus Medley
Roasted Brussels Sprouts
Roasted Vegetables
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.